![]() – This Penguin Cocktail Shaker makes me so happy.īubbled-Up Coupe Set, Langholm Cheese Knives, Penguin Cocktail Shaker. Not only does it provide them with the energy they need for their daily activities, but it also provides them with the liquid they need. Most of you would know that hummers love sweet nectar. A clean, daily hydration mix optimized to hydrate you faster and more efficiently than water alone. – Loved Lindsay’s post about feeling jealous on the internet and 12 ways make it stop. Also, Camille’s post about digital detoxing. Hummingbirds eat a variety of foods including nectar, small insects, tree sap, pollen, fruit and even grit, to assist with digestion. – drooling over these Gluten Free Brownies. – The 10 Commandments of Taking Instagram Food Pics. Especially #5, ha. This is easy, convenient food, and many different birds will sample. Flowers use colours, smell, designs, warmth, and size to attract pollinators. Students learn how the tool used to gather nectar determines what flower each pollinator will be attracted to. – our book on Design Sponge’s Instagram! Thanks Grace!!!! All birds have relatively high metabolic rates and the high sugar content of nectar, whether it is natural nectar from flowers or supplemental sugar water provided in nectar feeders, provides an exceptional energy source to fuel birds' active lifestyles. In this activity, students compare the unique tools that pollinators have to reach the nectar inside of flowers. ![]() – Yummy cauliflower rice recipes – those sushi rolls are calling my name! The viscosity of sucrose solutions increases exponentially with concentration and has a marked effect on the ease of drinking nectar. – This is crazy, but we’ve somehow been nominated for this Better Homes and Gardens Food Blog Award – if you have a sec, it would mean the world to me if you clicked over and voted! Plus, lemon + ginger = “healthy drinking.”Ī lot has been going on this week so, if it’s alright with you, I’m going to speak in bullet points today. Here are links to some random bits that I found delicious and interesting: Next, chop the mangoes and discard the stone. ![]() TIP: To reduce the heating qualities of mangoes, soak them in water in a bowl or pan for a couple of hours. Slice the mangoes and scoop the flesh, discarding the pit and skin. Start at the bottom of each mango, and slice upwards towards the more narrow end to remove the skin, keeping as much of the flesh intact as possible. ![]() Remove from heat and allow to cool completely. Bring to a simmer, stirring regularly, until the sugar is dissolved and the syrup is clear and no longer cloudy. I’m calling them “Gimlets with a Girlfriend” – so go grab your bff and mix these up tonight. In a saucepan over medium heat, combine sugar and water. It’s Friday, and it’s 5 o’clock somewhere – can we take a moment and cheers to that? These lemon ginger gimlets are the final recipe that I contributed to our Meals for Me & You feature on Anthropologie’s blog. ![]()
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